Santa’s Blend (Ho Ho Ho)

4801850 incl. GST

Roast Level: Medium
Medium

ROAST LEVEL

Roast Level: Light Medium
Low Medium

ACIDITY

Roast Level: Light
Low

BITTERNESS

Tasting Notes: Plum, Raisins, Chocolate, Caramel
Best Brewed As: Espresso, Pourover, Aeropress, French Press, Moka Pot, Cold Brew

A perfect christmas blend, which reminds you of a delicious homemade christmas cake. Plum, raisins, chocolate and caramel!

Shipped from Bir, Himachal Pradesh
All orders are shipped within 2-4 days. The actual delivery time can vary, ranging from 4 to 15 days, based on the serviceability of the pin code by our delivery partners.
4650ft.

ELEVATION

Mixed

PROCESSING

Kents, SLN9, SLN5B, Chandragiri

VARIETAL

Multiple

LOCATION

It's Christmas time! And Santa is here with a magical blend for us all to enjoy and cozy up during the winters.

Trust us, we tried quite a few combinations before finalizing this blend. We were looking for a taste profile which can remind us of a perfect homemade Christmas cake. A bit of plum, raisins, chocolate and caramel. Hurry up, this is a limited time offering!

We recommend this coffee via all brewing methods as this is an omni roast, few of our favorites listed below.

RECIPES

MOKA POT

Coffee Grounds: 75gms / Litre (will yield espresso))
Grind Size: Medium fine (bit coarser than espresso grind)
Starting Water Temp: 92-94 degrees
Steps :

  1. Pour all water in the lower chamber till the valve
  2. Fill the coffee chamber completely with coffee grounds, tap the coffee container vertically on the kitchen counter to spread the grounds evenly. Do not press/squash the grounds
  3. Close the upper chamber firmly and keep it on low flame/induction
  4. Keep a watch on the upper chamber and notice the flow of coffee coming out of the pipe in upper chamber. Switch off the flame/induction as soon as the water comes spurting out
  5. Rinse the out lower chamber with cold water as soon as the spurt begins
  6. Pour the coffee into cup(s) and add equal amount of hot water(80-85 degrees)(increase the water if it feels strong)

POUROVER

Coffee / Water ratio: 60gms / Litre
Grind Size: Medium Coarse (Jaggery powder)
Water Temp: 92-94 degrees
Water pour ratio: 45 second bloom with 10% water, followed by 3 swirling constant pours of 40%, 25% and 25% water, waiting for drawdown.
Expected Brew Time: 2:45-3:15 mins

 

 

 

 

FRENCH PRESS

Coffee / Water ratio: 65gms / Litre
Grind Size: Coarse (sugar crystals)
Water Temp: 94-95 degrees
Steps :

  1. Pour all water at once into the french press container with coffee grounds and close the lid
  2. After 5 mins, take a spoon and push down the wet coffee grounds with a spoon
  3. After 3-4 mins, gently press the filter and pour
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