Latte Blend

4101540 incl. GST

Roast Level: Medium Dark
Medium Dark

ROAST LEVEL

Roast Level: Light Medium
Low Medium

ACIDITY

Roast Level: Medium Dark
Medium High

BITTERNESS

Tasting Notes: Dark Chocolate, Caramel
Best Brewed As: Espresso, Aeropress, French Press, Moka Pot, Cold Brew, South Indian Filter

Like your creamy cappuccino? Or dramatic Iced latte? Or traditional filter kaapi? We got you covered.
Introducing our Latte Blend, a harmonious marriage of premium Arabica and specialty Robusta beans, expertly crafted to deliver a captivating coffee experience. Carefully composed of 80% Arabica and 20% Robusta, this blend strikes the perfect balance, providing a rich and invigorating brew that is sure to delight coffee enthusiasts.

Shipped from Bir, Himachal Pradesh
All orders are shipped within 2-4 days. The actual delivery time can vary, ranging from 4 to 15 days, based on the serviceability of the pin code by our delivery partners.
4650ft.

ELEVATION

Mixed

PROCESSING

Chandragiri, S795, CxR

VARIETAL

Multiple

LOCATION

Like your creamy cappuccino? Or dramatic Iced latte? Or traditional filter kaapi? We got you covered.

Introducing our Latte Blend, a harmonious marriage of premium Arabica and specialty Robusta beans, expertly crafted to deliver a captivating coffee experience. Carefully composed of 80% Arabica and 20% Robusta, this blend strikes the perfect balance, providing a rich and invigorating brew that is sure to delight coffee enthusiasts.

Our Latte Blend Coffee is specifically crafted to be enjoyed with milk, making it the ideal companion for creating luscious, creamy lattes and cappuccinos. The intricate flavors of dark chocolate and caramel are further accentuated when paired with the smoothness of milk, resulting in a truly exceptional coffee beverage.

We take great pride in sourcing only the finest beans for our Latte Blend Coffee. Our Arabica beans are meticulously selected from high-altitude regions, renowned for producing beans with exceptional flavor profiles. The addition of Robusta beans adds a robust body and a touch of complexity to the blend, further enhancing the overall taste experience.

At Pahadee, we are dedicated to providing you with the ultimate coffee experience. Our Latte Blend Coffee represents the culmination of our passion for quality and craftsmanship. Immerse yourself in the divine fusion of dark chocolate and caramel and savor every moment of indulgence. Elevate your coffee ritual and awaken your senses with our exceptional Latte Blend Coffee.

RECIPES

 

MOKA POT

Coffee Grounds: 120gms / Litre (will yield espresso))
Grind Size: Medium fine (jaggery powder)
Starting Water Temp: 93-95 degrees
Steps :

  1. Pour boiled water in the lower chamber till the valve
  2. Fill the coffee chamber completely with coffee grounds, tap the coffee container vertically on the kitchen counter to spread the grounds evenly. Do not press/squash the grounds
  3. Close the upper chamber firmly and keep it on low flame/induction
  4. Keep a watch on the upper chamber and notice the flow of coffee coming out of the pipe in upper chamber. Switch off the flame/induction as soon as the water comes spurting out
  5. Rinse the out lower chamber with cold water as soon as the spurt begins
  6. Pour the coffee into cup(s) and add equal amount of hot water(~80 degrees)(increase the water amount if it feels strong)

FRENCH PRESS

Coffee / Water ratio: 120gms / Litre
Grind Size: Coarse (sugar crystals)
Water Temp: 92-94 degrees
Steps :

  1. Pour all water at once into the french press container with coffee grounds and close the lid
  2. After 5 mins, take a spoon and push down the wet coffee grounds with a spoon
  3. After 3-4 mins, gently press the filter and pour
  4. Clean the container and add boiled milk
  5. Plunge the mesh few times to get a perfect foamy milk
  6. Add to your coffee and enjoy!
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