House Blend

One blend to rule them all.

Introducing our House Blend, meticulously crafted from 100% Arabica beans. Savor the harmonious blend of cacao nibs, plum, and sweet lime notes, perfectly balanced to create an unforgettable coffee experience. No matter what your brewing device is, this blend will make sure you are having a balanced cup, again and again.

The first encounter with our House Blend Coffee greets your senses with the captivating aroma of cacao nibs, reminiscent of the indulgent scent of dark chocolate. The velvety smoothness embraces your palate, delivering a satisfying combination of cacao's subtle bitterness and the fruity sweetness of plum. Midway through your coffee experience, a hint of sweet lime emerges, adding a vibrant twist to the blend. The citrusy zest complements the other notes, providing a refreshing and invigorating sensation. The flavors dance harmoniously, creating a well-rounded and sophisticated taste profile.

Beyond its exceptional taste, our House Blend Coffee represents our commitment to sustainability and ethical sourcing. We partner directly with coffee farmers, ensuring fair prices for their hard work and supporting their communities. By choosing our coffee, you become a part of this virtuous cycle, contributing to a better future for coffee growers and the environment.

To experience the true essence of our House Blend Coffee, we recommend any brewing device.

RECIPES

MOKA POT

Coffee Grounds: 120gms / Litre (will yield espresso))
Grind Size: Medium fine (jaggery powder)
Starting Water Temp: 93-95 degrees
Steps :

1. Pour boiled water in the lower chamber till the valve
2. Fill the coffee chamber completely with coffee grounds, tap the coffee container vertically on the kitchen counter to spread the grounds evenly. Do not press/squash the grounds
3. Close the upper chamber firmly and keep it on low flame/induction
4. Keep a watch on the upper chamber and notice the flow of coffee coming out of the pipe in upper chamber. Switch off the flame/induction as soon as the water comes spurting out
5. Rinse the out lower chamber with cold water as soon as the spurt begins
6. Pour the coffee into cup(s) and add equal amount of hot water(~80 degrees)(increase the water amount if it feels strong)

POUROVER

Coffee / Water ratio: 65gms / Litre
Grind Size: Medium Coarse (~sugar crystals)
Water Temp: 94-95 degrees
Water pour ratio: 45 second bloom with 10% water, followed by 3 swirling constant pours of 40%, 25% and 25% water, waiting for drawdown.
Expected Brew Time: 2:45-3:15 mins

FRENCH PRESS

Coffee / Water ratio: 65gms / Litre
Grind Size: Coarse (slightly larger than sugar crystals)
Water Temp: 94-95 degrees
Steps :

1. Pour all water at once into the french press container with coffee grounds and close the lid
2. After 5 mins, take a spoon and push down the wet coffee grounds with a spoon
3. After 3-4 mins, gently press the filter and pour